Anthroponutritiology as New Scientific Area

The modern personalized medicine using in its toolkit high-tech methods of diagnostic and treatment bases on accomplishments of scientists in many directions and one of the most important is the Anthropology. On top of trends Clinical Anthropology has as a field of research the study of consistent patterns and definition varieties of the typological alterability of the organization of the human body and its parts. Due to the current-day approaches developed mostly in the Federal Research Center of Nutrition and Biotechnology the Anthropology brings to the Nutritiology the information about individual distinctions of physical and nutritional status of humans considering of somatotypological variability, age, sex and other factors. Anthropological view brings to specialists standards and norms of the somatic growth which differentiated with the consideration of age-and-sex groups and of stature’s type (somatic type). In turn, the capabilities of Nutritiology and Dietology (dietotherapy, patient-specific nutrition and etc) could assure the correction of the image, nutritional status, many of anthropometric figures. Submitted data show different levels of morbidity, specific clinical character of the state of different diseases, including alimentary diseases, in different somatic type groups. The efficiency of the dietetic therapy for some alimentary diseases (alimentary obesity) also is dissimilar in groups of the different somatic types that means personify patient-specific statical demand for each person. Adducted materials point out the existence of close affinity and crosstalk between scientific disciplines – Anthropology and Nutritiology. No less, mentioned materials allow to recommend widespread use of anthropomorphic method in clinical practice providing individual attitude for the patient.

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